Food Chain

'Kid-Centered' Approach Helps Ian's Build Unique Identity in GF Market

Ian's Natural Foods got into the GF market almost by accident. But, through its focus on health, variety and fun, it has become a hit--and not just with youngsters. Jeff Canner, vice president of marketing, talks about Ian's does it.

This story originally appeared in the (November, 2007 ) issue of CeliacToday.com. It was most recently updated in (July, 2008).

Schär, Europe’s Biggest GF Provider, Opens Shop in North America

Europe’s biggest maker of gluten-free foods, Dr. Schär, is coming to retail stores in North America. The company's products, which enjoy a reputation for taste and quality, previously had limited availability here. Manufacturing here is even a possibility.

This story originally appeared in the (November, 2007 ) issue of CeliacToday.com. It was most recently updated in (July, 2008).

As Market for GF Foods Expands, Companies Vie to Add Taste, Variety

Pizza. Ravioli. Tortillas. Beer! Celiacs have never had so many tasty food options. For them, it's the best of times. GF food makers are doing just fine, too--though they're working overtime to stay ahead of the growing competition.

This story originally appeared in the (October, 2007 ) issue of CeliacToday.com. It was most recently updated in (July, 2008).